Brazilian restaurants in Soho, done well
Soho’s restaurant streets make it easy to settle into a meal with proper pace, and Brazilian dining fits neatly into that rhythm. Around the West End, you’ll find rodízio service, generous market tables, and grilled meats carved at the table, with places that suit everything from a relaxed lunch to dinner before the theatre. Fogo de Chão Soho and Preto West End bring different versions of the same appeal, from smart-casual dining rooms to lively spaces built for groups. If you’re deciding where to eat in Soho, these are the Brazilian restaurants that are worth your time, especially when you want something substantial, sociable, and easy to enjoy nearby.
Fogo de Chão Soho
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What to expect
You start with the salad bar, then the gaucho-style service begins and the meats come round in quick succession. The green and red card makes the pace easy to manage, so you can keep the cuts coming or slow things down for sides, garlic bread and a final slice of caramelised pineapple. A cold beer or a glass of wine sits neatly alongside it all, especially if you are dining with friends or colleagues.
Plan your visit
Go with an appetite, because the rodizio format makes the meal unfold in stages and the table service moves quickly. If you prefer to linger, use the card to pause between cuts and make room for the buffet, bread and dessert before you finish. It works well for a shared meal, where everyone can eat,
Preto West End - Brazilian Steakhouse BBQ
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What to expect
Servers move through the room with skewered cuts, carving directly at your table. The menu focuses on a variety of beef, pork and chicken cuts, with hot sides and a large salad selection to balance the meal. The room is energetic rather than quiet, so it works well for social meals and celebratory dinners. Staff can advise on portion rhythm and choices if you have dietary preferences.
Plan your visit
Book ahead for evenings and larger groups. Arrive hungry and be ready to try several cuts; tell staff about any dietary needs before service begins. If you want a quieter visit, ask for a table away from the main service route. Consider pairing grilled meats with a shared bottle of wine or a caipirinha-style cocktail.