LeftField Edinburgh

 A Michelin-Recognised Seafood Haven

Nestled in the heart of Edinburgh, Leftfield Edinburgh isn’t your average bistro. This charming favourite boasts Michelin recognition for a reason – it serves up an exquisite selection of imaginative seafood dishes and hearty Scottish classics.

Imagine indulging in the freshest local seafood, expertly prepared to highlight its natural flavours. Succulent scallops, plump mussels, or perfectly seared fish – Leftfield’s menu promises a delectable exploration of Scotland’s bounty from its pristine waters.

But seafood isn’t the only star. Leftfield’s repertoire extends to classic Scottish comfort food with a unique twist. Think melt-in-your-mouth braised lamb shank, hearty stews brimming with flavour, or juicy steaks cooked to your exact preference. These dishes showcase the best of Scottish cuisine, all with a touch of culinary creativity.

Stepping into Leftfield is like stepping into a friend’s warm and welcoming home. With only seven tables available, the atmosphere is intimate, allowing for personalized service by the friendly and passionate team.

Leftfield isn’t just about the food. The restaurant boasts a warm and stylish interior with richly-toned teal walls adorned with wooden panelling, creating a sophisticated yet inviting atmosphere. Modern seating is arranged into cosy corners, perfect for catching up over a delicious meal.

Whether you’re a seafood enthusiast or simply seeking a taste of Scotland’s culinary heritage, Leftfield Edinburgh offers an unforgettable dining experience. Book your table and discover this hidden Michelin gem.

With just 7 tables available throughout the restaurant, LeftField offers intimate and personal hospitality with an expansive menu taking advantage of Edinburgh’s legendary selection of poultry.