Award-winning restaurant The Kitchin’s philosophy ‘From Nature to Plate’, is a true reflection of Chef Owner Tom Kitchin's deep-rooted passion for the finest, freshest Scottish seasonal produce. The cooking at the restaurant reflects Tom’s own Scottish heritage, blended with the inspiration he garnered working at some of the world’s leading restaurants.
Produce arrives at The Kitchin fresh daily, direct from land and sea, thanks to a close team of selected suppliers, showcasing the very best of Scotland’s natural larder.
Located in a converted whisky bonded warehouse in Edinburgh’s old dock area of Leith, guests can view Chef and his team through a glass window in the main dining room allowing them to enjoy the theatre of cooking – the perfect setting for a truly memorable meal.
The Kitchin is open for lunch and dinner Tuesday – Saturday.