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Discover Edinburgh's modern, Michelin star restaurant, The Kitchin

A modern Scottish, Michelin star restaurant, The Kitchin celebrates the finest local ingredients, providing exceptional seasonal dining experiences on Edinburgh’s Leith waterfront.

  • Scallops at The Kitchin Edinburgh: a michelin start restaurant in Edinburgh
  • Michelin star Chef Tom Kitchin at The Kitchin_landscape
  • The interior of a michelin star restaurant in Edinburgh: The Kitchin
  • Master Chef's Tom Kitchin's award winning Michelin star restaurant in Edinburgh

The Kitchin

Award-winning restaurant The Kitchin’s philosophy ‘From Nature to Plate’, is a true reflection of Chef Owner Tom Kitchin's deep-rooted passion for the finest, freshest Scottish seasonal produce. The cooking at the restaurant reflects Tom’s own Scottish heritage, blended with the inspiration he garnered working at some of the world’s leading restaurants.

Produce arrives at The Kitchin fresh daily, direct from land and sea, thanks to a close team of selected suppliers, showcasing the very best of Scotland’s natural larder.

Located in a converted whisky bonded warehouse in Edinburgh’s old dock area of Leith, guests can view Chef and his team through a glass window in the main dining room allowing them to enjoy the theatre of cooking – the perfect setting for a truly memorable meal.

Opening Times

The Kitchin is open for lunch and dinner Tuesday – Saturday.